Thursday, November 25, 2010

Thanksgiving Dinner Grace


Let us take a moment to think about where the food we are about to enjoy has come from and to acknowledge those who worked to bring us this food. Let us appreciate the earth, the sun, the air, and the water needed to nourish the plants and animals. Let us thank the farmer who cared for the plants and animals and the migrant worker who toiled to harvest the crops. Let us thank the laborer who processed the food, the truck driver who brought the food, and the grocery store workers who displayed it. Finally, let us thank our friends who prepared this meal and have provided us with the opportunity to be together and share each other's company.


Reference:
Silverman, H. (2010, 25. Nov.). A secular Thanksgiving. The Washington Post.

No comments:

Post a Comment